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| Filter results6 paper(s) found. |
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1. Does Nitrogen Balance Surplus Done At Field Level Help To Assess Environmental Effects Of Variable Nitrogen Application In Winter Wheat?Increased nitrogen use efficiency (NUE) is important as a specific consideration to decrease negative impacts of nitrogen (N) on the environment and provide better crop quality. Therefore, in many European countries N is used with restrictions due to UE regulations, set to increase NUE. This is particularly important in wheat production because this crop in EU accounts for 48% of cereal production and uses about 25% of total N-fertilizer applied. One of the methods applied to increase NUE... S.M. Samborski |
2. Establishment of a Canola Emergence Assessment Methodology Using Image-based Plant Count and Ground Cover AnalysisManual assessment of emergence is a time-consuming practice that must occur within a short time-frame of the emergence stage in canola (Brassica napus). Unmanned aerial vehicles (UAV) may allow for a more thorough assessment of canola emergence by covering a wider scope of the field and in a more timely manner than in-person evaluations. This research aims to calibrate the relationship between emerging plant population count and the ground cover. The field trial took place at the University... K. Krys, S. Shirtliffe, H. Duddu, T. Ha, A. Attanayake, E. Johnson, E. Andvaag, I. Stavness |
3. Developing a Machine Learning and Proximal Sensing-based In-season Site-specific Nitrogen Management Strategy for Corn in the US MidwestEffective in-season site-specific nitrogen (N) management strategies are urgently needed to ensure both food security and sustainable agricultural development. Different active canopy sensor-based precision N management strategies have been developed and evaluated in different parts of the world. Recent studies evaluating several sensor-based N recommendation algorithms across the US Midwest indicated that these locally developed algorithms generally did not perform well when used broadly across... D. Li, Y. Miao, .G. Fernández, N.R. Kitchen, C. . Ransom, G.M. Bean, .E. Sawyer, J.J. Camberato, .R. Carter, R.B. Ferguson, D.W. Franzen, D.W. Franzen, D.W. Franzen, D.W. Franzen, C.A. Laboski, E.D. Nafziger, J.F. Shanahan |
4. Use of Remotely Measured Potato Canopy Characteristics As Indirect Yield EstimatorsPrediction of potato yield before harvest is important for making agronomic and marketing decisions. Active optical sensors (AOS) are rarely used together with other hand-held instruments for monitoring potato growth, including yield prediction. The aim of the research was to determine the relationship between manually and remotely measured potato crop characteristics throughout the growing season and yield in commercial potato fields. Objective was also to identify crop characteristics that most... S.M. Samborski, J. Szatylowicz, T. Gnatowski, R. Leszczyńska, M. Thornton, O. Walsh |
5. Mapping Marginal Crop Land on Millions of Acres in the Canadian PrairiesCrop fields cover more than 250,000 km2 of the Canadian Prairies, and many of these contain areas of marginal soil condition that are farmed annually at a loss. Setting aside these unprofitable areas may represent savings for growers as well as reductions in GHG emissions, while restoring them with perennial vegetation could create new natural carbon sinks. There is high potential for these in-field marginal zones to act as a nature-based climate solution in Alberta, Saskatchewan and Manitoba.... S. Shirtliffe, T. Ha, K. Nketia |
6. Digital Agriculture Driven by Big Data Analytics: a Focus on Spatio-temporal Crop Yield Stability and Land ProductivityIn the ever-evolving landscape of agriculture, the adoption of digital technologies and big data analytics has ushered in a transformative era known as digital agriculture. This paradigm shift is primarily motivated by the pressing imperative to address the growing global population's food requirements, mitigate the adverse effects of climate change, and promote sustainable land management. Canada, a significant player in global food production, has made a substantial commitment to reducing... K. Nketia, T. Ha, H. Fernando, S. Shirtliffe, S. Van steenbergen |