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Fernandez-Novales, J
Swinton, S.M
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Authors
Tardaguila, J
Diago, M
Gutierrez, S
Fernandez-Novales, J
Moreda, E.A
Lee, S
Swinton, S.M
Lee, S
Swinton, S.M
Topics
Proximal and Remote Sensing of Soil and Crop (including Phenotyping)
Data Analytics for Production Ag
Land Improvement and Conservation Practices
Type
Oral
Year
2018
2024
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1. On-the-Go Nir Spectroscopy and Thermal Imaging for Assessing and Mapping Vineyard Water Status in Precision Viticulture

New proximal sensing technologies are desirable in viticulture to assess and map vineyard spatial variability. Towards this end, high-spatial resolution information can be obtained using novel, non-invasive sensors on-the-go. In order to improve yield, grape quality and water management, the vineyard water status should be determined. The goal of this work was to assess and map vineyard water status using two different proximal sensing technologies on-the-go: near infrared (NIR) reflectance spectroscopy... J. Tardaguila, M. Diago, S. Gutierrez, J. Fernandez-novales, E.A. Moreda

2. Comparing Profitability of Variable Rate Nitrogen Prescription Methods

Variable rate nitrogen (VRN) prescriptions have been field-tested against uniform N application for over 25 years.  VRN prescription algorithms vary in the type and cost of information they require.  To date, few studies have compared the benefits and costs of alternative VRN prescription methods. VRN prescriptions draw on diverse information, including soil and tissue N sampling, yield history (YH), and remotely sensed spectral reflectance (such as the Normalized Difference... S. Lee, S.M. Swinton

3. Opportunity Cost of Precision Conservation

Crop production and biodiversity conservation vie for limited agricultural land resources. While biodiversity conservation benefits society as a whole, it is farmers who bear the immediate economic consequences of shifting land from agricultural to conservation use. When parts of a field are put into conservation use, farmers give up the net revenue that they earned from crop production, accepting the “opportunity cost” of losing that revenue stream.  But since crop yields are... S. Lee, S.M. Swinton