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Cambouris, A.N
Hoogenboom, G
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Authors
Nze Memiaghe, J
Cambouris, A.N
Ziadi, N
Duchemin, M
Karam, A
Maktabi, S
Vellidis, G
Hoogenboom, G
Boote, K
Pilcon, C
Fountain, J
Sysskind, M
Kukal, S
Vellidis, G
Maktabi, S
Boote, K
Hoogenboom, G
Lacerda, L
Pilcon, C
Shrestha, S
Wiggins, R
Topics
Decision Support Systems
Decision Support Systems
Predictive Modeling, Phenotyping, and Digital Tools for Decision Support
Type
Oral
Year
2022
2024
2026
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Filter results3 paper(s) found.

1. Impacts of Interpolating Methods on Soil Agri-environmental Phosphorus Maps Under Corn Production

Phosphorus (P) is an essential nutrient for crops production including corn. However, the excessive P application, tends to P accumulation at the soil surface under crops systems. This may contribute to increase water and groundwater pollution by surface runoff. To prevent this, an agri-environmental P index, (P/Al)M3, was developed in Eastern Canada and USA. This index aims to estimate soil P saturation for accurate P fertilizer recommendations, while integrating agronomical aspects... J. Nze Memiaghe, A.N. Cambouris, N. Ziadi, M. Duchemin, A. Karam

2. Predicting the Spatial Distribution of Aflatoxin Hotspots in Peanut Fields Using DSSAT CSM-CROPGRO-PEANUT-AFLATOXIN

Aflatoxin contamination in peanuts (Arachis hypogaea L.) is a persistent concern due to its detrimental effects on both profitability and public health. Several plant stress-inducing factors, including high soil temperatures and low soil moisture, have been associated with aflatoxin contamination levels. Understanding the correlation between stress-inducing factors and contamination levels is essential for implementing effective management strategies. This study uses the DSSAT CSM-CROPGRO-Peanut-Aflatoxin... S. Maktabi, G. Vellidis, G. Hoogenboom, K. Boote, C. Pilcon, J. Fountain, M. Sysskind, S. Kukal

3. A Decision Support Tool for Developing Aflatoxin Risk Maps in Peanut Fields

Aspergillus flavus (A. flavus) is a soil fungus that contaminates preharvest peanuts (Arachis hypogea) with the carcinogenic secondary metabolite aflatoxin. Because aflatoxin can cause serious illness or death at low concentrations (μg kg-1 to mg kg-1), its presence in foods and feeds is strictly regulated by food safety agencies around the world. Based on previous research by the authors, a hypothesis was developed that aflatoxin contamination... G. Vellidis, S. Maktabi, K. Boote, G. Hoogenboom, L. Lacerda, C. Pilcon, S. Shrestha, R. Wiggins