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Zhou, J
OLUWADUN, A.A
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Authors
OLUWADUN, A.A
OLUBAMIWA, O.0
JAYEOLA, O.C
Zhao, C
Zhou, J
Deng, W
Topics
Food Security and Precision Agriculture
Precision Crop Protection
Type
Poster
Year
2012
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1. Microbial Contaminants in Cocoa Powder Samples in South – West Nigeria

Cocoa powder (CP), which is the major ingredient of cocoa-based beverages, is obtained from cocoa cake in a process involving hydraulic pressing of cocoa butter from fermented and roasted cocoa beans. Cocoa powder is presently being consumed as a health drink because of the presence of flavonoids in it. Evidences have shown that cocoa flavonoids exert powerful antioxidant properties by boosting immune responses and also the presence of procyanidins in cocoa protects the body against free-radical.... A.A. Oluwadun, O.0. Olubamiwa, O.C. Jayeola

2. Comparison and Evaluation of Spray Characteristics of Three Types of Variable-Rate Spray

For the present developing direction of "low-input sustainable agriculture", variable-rate technology is increasingly concerned in agricultural engineering field. The technology of variable-rate precision chemical application is the typical of variable-rate technology. In China, agro-chemical production technology has reached the international advanced level, but the chemical application... C. Zhao, J. Zhou, W. Deng