1. Robustness of Pigment Analysis in Tree Fruit

The non-destructive application of spectrophotometry for analyzing fruit pigments has become a promising tool in precise fruit production. Particularly, the pigment contents are interesting to the growers as they provide information on the harvest maturity and fruit quality for marketing. The absorption of chlorophyll at its Q band provides quantitative information on the chlorophyll pool of fruit. As a challenge appears the in-situ measurement at varying developmental stage of the fruit due to... M. Zude-sasse, C. Regen, J. Käthner