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Andrae, J
Ahmed, M
Amado, T.J
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Authors
Amado, T.J
Santi, A.L
Corassa, G.M
Bisognin, M.B
Gaviraghi, R
Pires, J.L
Corassa, G.M
Amado, T.J
Schwalbert, R.A
Reimche, G.B
Dalla Nora, D
Horbe, T.
Tabaldi, F.M
Maja, J.M
Blocker, A.K
Stuckey, E.G
Sell, S.G
Tuttle, G
Mueller, J
Andrae, J
Jayasuriya, H
Al-Busaidi, A
Ahmed, M
Topics
Spatial Variability in Crop, Soil and Natural Resources
Farm Animals Health and Welfare Monitoring
Decision Support Systems
Type
Poster
Oral
Year
2016
2018
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Filter results4 paper(s) found.

1. Response of Soybean Cultivars According to Management Zones in Southern Brazil

The positioning of soybean cultivars on fields according your environmental response is new strategy to obtain high soybean yields. The aim of this study was to investigate the agronomic response of six soybean cultivars according management zones in Southern Brazil. The study was conducted in 2013/2014 and in two fields located in Boa Vista das Missões, Rio Grande do Sul, Brazil. The experimental design was a randomized complete block in a factorial arrangement (3x6), with three management... T.J. Amado, A.L. Santi, G.M. Corassa, M.B. Bisognin, R. Gaviraghi, J.L. Pires

2. High-resolution Mapping with On-the-go Soil Sensor and Its Relation with Corn Yield and Soil Acidity in a Dystrophic Red Oxisol

Spatial representations of soil attributes with low resolution can lead to gross errors of recommendation and compromise the efficiency of soil corrections and consequently the grain yield. However, obtaining the spatial variability of soil attributes with high resolution by soil sampling is not recommended because of its large time spent and high cost of laboratory analysis what makes difficult their large-scale application. This way, the on-the-go soil sensing has been used in precision agriculture... G.M. Corassa, T.J. Amado, R.A. Schwalbert, G.B. reimche, D. Dalla nora, T. . horbe, F.M. tabaldi

3. Development of a Small Tracking Device for Cattle Using IoT Technology

The US is the largest producer of beef in the world. Last year alone, it produces nearly 19% of the world’s beef.  This translate to about almost $90 billion in economic impact in the country. Aside from being a producer, the US also consumed more than 26 billion pounds of beef which have a retail value of the entire beef industry to more than $74B. For this level of production and consumption, each rancher in the US must produce a herd size of at least 100 or more to sustain the current... J.M. Maja, A.K. Blocker, E.G. Stuckey, S.G. Sell, G. Tuttle, J. Mueller, J. Andrae

4. Precision Irrigation Management Through Conjunctive Use of Treated Wastewater and Groundwater in Oman

Agriculture under arid environment is always become a challenge due to water scarcity and salinity problems.  With average rainfall of 100 mm, agriculture in Oman is limited due to the arid climate and limited arable lands. More than 50 percent of the arable lands are located in the 300 km northern coastal belt of Al-Batinah region. In addition, country is facing severe problem of sea water intrusion into the groundwater aquifers due to undisciplined excessive groundwater (GW) abstraction... H. Jayasuriya, A. Al-busaidi, M. Ahmed