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OLUBAMIWA, O.0

Zikan, A

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Authors

OLUWADUN, A.A

OLUBAMIWA, O.0

JAYEOLA, O.C

Trotter, M

Gregory, S

Trotter, T

Acuna, T

Swain, D

Fasso, W

Roberts, J

Zikan, A

Cosby, A.M

Topics

Food Security and Precision Agriculture

Agricultural Education

Type

Poster

Oral

Year

2012

2016

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1. Microbial Contaminants in Cocoa Powder Samples in South – West Nigeria Cocoa powder (CP), which is the major ingredient of cocoa-based beverages, is obtained from cocoa cake in a process involving hydraulic pressing of cocoa butter from fermented and roasted cocoa beans. Cocoa powder is presently being consumed as a health drink because of the presence of flavonoids in it. Evidences have shown that cocoa flavonoids exert powerful antioxidant properties by boosting immune responses and also the presence of procyanidins in cocoa protects the body against free-radical.... A.A. Oluwadun, O.0. Olubamiwa, O.C. Jayeola Download paper
2. SMARTfarm Learning Hub: Next Generation Precision Agriculture Technologies for Agricultural Education The industry demands on higher education agricultural students are rapidly changing. New precision agriculture technologies are revolutionizing the farming industry but the education sector is failing to keep pace. This paper reports on the development of a key resource, the SMARTfarm Learning Hub (www.smartfarmhub.com) that will increase the skill base of higher education students using a range of new agricultural technologies and innovations. The Hub is a world first; it links real industry... M. Trotter, S. Gregory, T. Trotter, T. Acuna, D. Swain, W. Fasso, J. Roberts, A. Zikan, A. Cosby Download paper

Filter results2 paper(s) found.

1. Microbial Contaminants in Cocoa Powder Samples in South – West Nigeria

Cocoa powder (CP), which is the major ingredient of cocoa-based beverages, is obtained from cocoa cake in a process involving hydraulic pressing of cocoa butter from fermented and roasted cocoa beans. Cocoa powder is presently being consumed as a health drink because of the presence of flavonoids in it. Evidences have shown that cocoa flavonoids exert powerful antioxidant properties by boosting immune responses and also the presence of procyanidins in cocoa protects the body against free-radical.... A.A. Oluwadun, O.0. Olubamiwa, O.C. Jayeola

Download paper

2. SMARTfarm Learning Hub: Next Generation Precision Agriculture Technologies for Agricultural Education

The industry demands on higher education agricultural students are rapidly changing. New precision agriculture technologies are revolutionizing the farming industry but the education sector is failing to keep pace. This paper reports on the development of a key resource, the SMARTfarm Learning Hub (www.smartfarmhub.com) that will increase the skill base of higher education students using a range of new agricultural technologies and innovations. The Hub is a world first; it links real industry... M. Trotter, S. Gregory, T. Trotter, T. Acuna, D. Swain, W. Fasso, J. Roberts, A. Zikan, A. Cosby

Download paper