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| Filter results7 paper(s) found. |
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1. Evaluating Water Status in Potato Fields Using Combined Information from RGB and Thermal Aerial ImagesPotato yield and quality are highly dependent on an adequate supply of water. In this study the combined information from RGB and thermal aerial images to evaluate... Y. Cohen, V. Alchanatis, B. Heuer, H. Lemcoff, M. Sprintsin, C. Rosen, D. Mulla, T. Nigon, Z. Dar, A. Cohen, A. Levi, R. Brikman, T. Markovits, R. Rud |
2. Near-Real-Time Remote Sensing And Yield Monitoring Of Biomass CropsThe demand for bioenergy crops production has increased tremendously by the biofuel industry for substitution of traditional fuels due to the economic availability and environmental benefits. Pre-Harvest monitoring of biomass production is necessary to develop optimized instrumentation and data processing systems for crop growth, health and stress monitoring; and to develop algorithms for field operation scheduling. To cope with the problems of missing critical... Y. Zhao, L. Li, K.C. Ting, L.F. Tian, T. Ahamed |
3. Field-Based High-Throughput Phenotyping Approach For Soybean Plant ImprovementThe continued development of new, high yielding cultivars needed to meet the world’s growing food demands will be aided by improving the technology to rapidly phenotype potential cultivars. High-throughput phenotyping (HTP) is essential to maximize the greatest value of genetics analysis and to better understand the plant biology and physiology in view of a “Feed the World in 2050” theme. Field-based high-throughput phenotyping platform... L. Li, D. Jiang, R.P. Campos, Z. Lu, L.F. Tian |
4. Precision Placement of Corn Gluten Meal for Weed Control in Organic Vegetable ProductionOrganic vegetable producers rank weeds as one of their most troublesome, time consuming, and costly production problems. As a result of the limited number of organically approved weed control herbicides, the precision placement of these materials increases their potential usefulness in organic production systems. As a non-selective preemergence or preplant-incorporated herbicide, corn gluten meal (CGM) inhibits root development; decreases shoot length, and reduces plant survival. The development... C.L. Webber iii, M.J. Taylor, J.W. Shrefler |
5. From Data to Decisions - Ag Technologies Provide New Opportunities and Challenges with On-Farm ResearchU.S. farmers are challenged to increase crop production while achieving greater resource use efficiency. The Nebraska On-Farm Research Network (NOFRN), enables farmers to answer critical production, profitability, and sustainability questions with their own fields and equipment. The NOFRN is sponsored by the University of Nebraska – Lincoln Extension and derives from two separate on-farm research efforts, the earliest originating in 1990. Over the course of the last 29 years,... L. Thompson, K. Glewen, N. Mueller, J. Luck |
6. Increasing Corn (Zea Mays L.) Profitability by Site-Specific Seed and Nutrient Management in Igmand-Kisber Basin, HungaryVariable Rate Technology (VRT) in seeding and nutrient management has been developed in order to apply crop inputs variably. Farm equipment is widely available to manage in-field variability in Hungary, however, defining management zones, seed rates and amounts of nutrients is still a challenge. An increasing number of growers in Hungary have started adopting precision agriculture technology; however, data on profitability concerning site-specific seeding and nitrogen management is not widely... G. Milics, S. Szabó, K. Bűdi, A. Takács, V. Láng, S. Zsebo |
7. Evaluation of Strip Tillage Systems in Maize Production in HungaryStrip tillage is a form of conservation tillage system. It combines the benefits of conventional tillage systems with the soil-protecting advantages of no-tillage. The tillage zone is typically 0.25 to 0.3 m wide and 0.25 to 0.30 m deep. The soil surface between these strips is left undisturbed and the residue from the previous crop remain on the soil surface. The residue-covered area reaches 60-70%. Keeping residue on the surface helps prevent soil structure and reduce water loss from the soil.... T. Rátonyi, P. Ragán, D. Sulyok, J. Nagy, E. Harsányi, A. Vántus, N. Csatári |