Authors
| Filter results4 paper(s) found. |
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1. Canopy Temperature Mapping with a Vineyard RobotThe wine industry is a strategic sector in many countries worldwide. High revenues in the wine market typically result in higher investments in specialized equipment, so that producers can introduce disruptive technology for increasing grape production and quality. However, many European producers are approaching retirement age, and therefore the agricultural sector needs a way for attracting young farmers who can assure the smooth transition between generations; digital technology offers an opportunity... V. Saiz-rubio, M. Diago, J. Tardaguila, S. Gutierrez, F. Rovira-más, F. Alves |
2. On-the-Go Nir Spectroscopy and Thermal Imaging for Assessing and Mapping Vineyard Water Status in Precision ViticultureNew proximal sensing technologies are desirable in viticulture to assess and map vineyard spatial variability. Towards this end, high-spatial resolution information can be obtained using novel, non-invasive sensors on-the-go. In order to improve yield, grape quality and water management, the vineyard water status should be determined. The goal of this work was to assess and map vineyard water status using two different proximal sensing technologies on-the-go: near infrared (NIR) reflectance spectroscopy... J. Tardaguila, M. Diago, S. Gutierrez, J. Fernandez-novales, E.A. Moreda |
3. Innovative Assessment of Cluster Compactness in Wine Grapes from Automated On-the-Go Proximal Sensing ApplicationGrape cluster compactness affects berry ripening homogeneity, fungal disease incidence, grape composition and wine quality. Therefore, assessing cluster compactness is crucial for sorting wine grapes for the wine industry. Nowadays, cluster compactness assessing methodology is based either on visual inspection performed by trained evaluators (OIV method) or on morphological features of clusters. The goal of this work was to develop an innovative and automated, non-destructive method to assess... J. Tardaguila, F. Palacios, M. Diago, E.A. Moreda |
4. Observational Studies in Agriculture: Paradigm Shift RequiredThere is a knowledge gap in agriculture. For instance, there is no way to tell with precision what is the outcome of cutting N fertilizer by a quarter on important outcomes such as yield, net return, greenhouse gas emissions or groundwater pollution. Traditionally, the way to generate knowledge in agriculture has been to conduct research with the experimental method where experiments are conducted in a controlled environment with trials replicated in space and... L. Longchamps, B. Panneton, N. Tremblay |