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1. A Novel Portable System For Improving Accuracy Of Reimbursement For Fruit PickingVarious methods for reimbursing pickers have been employed worldwide, with most fruit growers now paying a piece-rate to small picking teams for bins (e.g. for pome fruit) or for buckets (e.g. for sweet cherries, blueberries). Regardless, paying piece-rate is beset with inaccuracies that cause significant financial losses. Our tests in commercial sweet cherry and apple orchards revealed variability of 25 – 30% of final weight among bins and buckets. For example, in sweet... Y.G. Ampatzidis, M.D. Whiting |
2. Feasibility of Estimating the Leaf Area Index of Maize Traits with Hemispherical Images Captured from Unmanned Aerial VehiclesFeeding a global population of 9.1 billion in 2050 will require food production to be increased by approximately 60%. In this context, plant breeders are demanding more effective and efficient field-based phenotyping methods to accelerate the development of more productive cultivars under contrasting environmental constraints. The leaf area index (LAI) is a dimensionless biophysical parameter of great interest to maize breeders since it is directly related to crop productivity. The LAI is defined... M. Perez-ruiz, E. Apolo-apolo, G. Egea, J. Martinez-guanter, C. Marin-barrero |
3. Variability in Yield Response of Maize to N, P and K Fertilization Towards Site-specific Nutrient Recommendations in Two Maize Belts in TogoSavannah and central regions are the major maize production zones in Togo, but with maize grain yields at a threshold of only 1.5 Mg ha-1. We use a participatory approach to assess the importance of the major three macro elements (N, P and K) for maize cropping in the two regions in order to further allow for site-specific and scalable fertilizer recommendations. Thirty farmers’ fields served as pilot sites, allocated within the two regions to account for spatial variability in... J.M. Sogbedji, M. Lare, A.K. Lotsi, K.A. Amouzou, T. Agneroh |
4. Smart Food Oases: Development of a Distributed Point-to-point Urban Food Ecosystem in Food Desert AreasUrban agriculture has been getting much attention in the past decade as a solution to overcome food insecurity and accessibility of food for urban residents and to have better green environments in cities. Urban agriculture is expected to provide better nutrients to residents, reduce transportation and environmental costs, and help urban dwellers access food efficiently. The present study is to build a collaborative ecosystem among urban growers/producers and create bridges from these farmers... J. Lee, S. Song, S. Oh, K. Krishnaswamy, C. Sun, Y. Adu-gyamfi |
5. Mapping Soil Health and Grain Quality Variations Across a Corn Field in TexasSoil health is a key property of soils influencing grain yield and quality. Within-field mapping of soil health index and grain quality can help farmers and managers to adjust site-specific farm management decisions for economic benefits. A study was conducted to map within-field soil health and grain protein and oil content variations using apparent electrical conductivity (ECa) and terrain attributes as their predictors. Two hundred and two topsoil samples were analyzed to determine soil health... K. Adhikari, D.R. Smith, C. Hajda, P.R. Owens |