1. Relationship Between Water Use Efficiency, Daily Stomatal Conductance Trend and Evaporation of Maize and Soybean Crops

Water Use Efficiency (WUE) represents the biomass production per unit of water and is commonly affected by temperature, carbon dioxide concentration, and water availability. Plants regulate the water transpiration efficiency through the opening and closing of stomata. Farmers can save water and maintain yield by improving crop's WUE during the period of drought through proper field management. The calculation of WUE requires the information of crop weight and irrigation volume, which is difficult... J. Zhang, N. Chamara, G. Bai, Y. Ge