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Does Nitrogen Balance Surplus Done At Field Level Help To Assess Environmental Effects Of Variable Nitrogen Application In Winter Wheat?
S. M. Samborski
Warsaw University of Life Sciences
Increased nitrogen use efficiency (NUE) is important as a specific consideration to decrease negative impacts of nitrogen (N) on the environment and provide better crop quality. Therefore, in many European countries N is used with restrictions due to UE regulations, set to increase NUE. This is particularly important in wheat production because this crop in EU accounts for 48% of cereal production and uses about 25% of total N-fertilizer applied. One of the methods applied to increase NUE is the use of sensor-based diagnostic information for variable N application (VNA). However, due to the complex N turnover, NUE is difficult to measure at field level and thus to assess environmental effects of different N management approaches, including VNA. Calculation of NUE as grain production per unit of N applied has the disadvantage that NUE increase is not directly proportional to N rate increase. However, implementation of VNA does not always reduce N rates in comparison with uniform N application. On fields showing high spatial variability of N soil availability (Nmin), the use of VNA often redistributes N within the field to minimize N surplus (Nsur). Therefore, to assess the environmental effect of VNA, field strip-trials were conducted using: early spring soil Nmin sampling, an active optical sensor (AOS – OptRx Ag Leader®), spatial grain yield data, and dense spatial information on wheat N content in straw and grain to calculate Nsur. Strips were fertilized alternately with a variable or uniform N dose. The use of AOS did not significantly reduce Nsur. However, the site-specific N balance maps indicate where the areas more prone to Nsur are located within the fields. This allows to investigate which site-specific factors are most responsible for Nsur in these regions and what could be done to reduce the Nsur in the future.
Keyword: winter wheat, active optical sensor, N balance surplus