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1I. M. Kulmany, 2S. Benke, 3V. Vona, 1L. Bede, 2R. Pecze
1. SZÉCHENYI ISTVÁN UNIVERSITY, FACULTY OF AGRICULTURAL AND FOOD SCIENCES, MOSONMAGYARÓVÁR, HUNGARY
2. SYNGENTA LTD., BUDAPEST, HUNGARY
3. Széchenyi István University, Faculty of Agriculural and Food Sciences, Mosonmagyaróvár, Hungary
I. M. Kulmany    S. Benke    V. Vona    L. Bede    R. Pecze