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Mueller, J
Martini, D
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Authors
Khalilian, A
Henderson, W
Mueller, J
Kirkpatrick, T
Monfort, S
Overstreet, C
Kleinhenz, B
Röhrig, M
Scheiber, M
Feldhaus, J
Hartmann, B
Golla, B
Federle , C
Martini, D
Maja, J.M
Blocker, A.K
Stuckey, E.G
Sell, S.G
Tuttle, G
Mueller, J
Andrae, J
Topics
Spatial Variability in Crop, Soil and Natural Resources
Precision Crop Protection
Farm Animals Health and Welfare Monitoring
Type
Oral
Year
2010
2014
2018
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Authors

Filter results3 paper(s) found.

1. Development Of A System For Site-specific Nematicide Placement In Cotton

Nematode distribution varies significantly in cotton fields. Population density throughout a field is highly correlated to soil texture. Field-wide application of a uniform nematicide rate results in the chemical being applied to areas without nematodes or where nematode densities are below an economic threshold, or the application of sub-effective levels in areas with high nematode densities. The investigators have developed a “Site- Specific Nematicide Placement”... A. Khalilian, W. Henderson, J. Mueller, T. Kirkpatrick, S. Monfort, C. Overstreet

2. Pesticide Application Manager (PAM) - Decision Support In Crop Protection Based On Terrain-, Machine-, Business- And Public Data

Introduction   Pesticide Application Manager (PAM) is a project, co-financed by the German Federal Office for Agriculture and Food (BLE) that aims to develop solutions for automating important processes in crop protection.   Due to a series of rules and legal requirements for planning, implementation and documentation, crop protection is one of the most... B. Kleinhenz, M. Röhrig, M. Scheiber, J. Feldhaus, B. Hartmann, B. Golla, C. Federle , D. Martini

3. Development of a Small Tracking Device for Cattle Using IoT Technology

The US is the largest producer of beef in the world. Last year alone, it produces nearly 19% of the world’s beef.  This translate to about almost $90 billion in economic impact in the country. Aside from being a producer, the US also consumed more than 26 billion pounds of beef which have a retail value of the entire beef industry to more than $74B. For this level of production and consumption, each rancher in the US must produce a herd size of at least 100 or more to sustain the current... J.M. Maja, A.K. Blocker, E.G. Stuckey, S.G. Sell, G. Tuttle, J. Mueller, J. Andrae