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Tremblay, N
Tardaguila, J
Jones, B
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Authors
Jones, B
McBeath, T
Wilhelm, N
Saiz-Rubio, V
Diago, M
Tardaguila, J
Gutierrez, S
Rovira-Más, F
Alves, F
Tardaguila, J
Diago, M
Gutierrez, S
Fernandez-Novales, J
Moreda, E.A
Tardaguila, J
Palacios, F
Diago, M
Moreda , E.A
Longchamps, L
Panneton, B
Tremblay, N
Topics
Spatial Variability in Crop, Soil and Natural Resources
Robotics, Guidance and Automation
Proximal and Remote Sensing of Soil and Crop (including Phenotyping)
Precision Horticulture
Type
Oral
Poster
Year
2016
2018
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Filter results5 paper(s) found.

1. Shifting Fertiliser Response Zones in a Four Year, Whole-paddock Cereal Cropping Experiment.

Precision agriculture in cropping areas of dryland Australia has focused on managing within production zones. These are ideally stable, possibly soil- and topography-based areas within fields. There are many different ideas on how to delimit and implement zones, and a four year whole-field experiment, with low, medium and high treatment philosophies applied per 9m seeder/harvester width across the entire field, was established to explore how zones might best be established and used. The treatment... B. Jones, T. Mcbeath, N. Wilhelm

2. Canopy Temperature Mapping with a Vineyard Robot

The wine industry is a strategic sector in many countries worldwide. High revenues in the wine market typically result in higher investments in specialized equipment, so that producers can introduce disruptive technology for increasing grape production and quality. However, many European producers are approaching retirement age, and therefore the agricultural sector needs a way for attracting young farmers who can assure the smooth transition between generations; digital technology offers an opportunity... V. Saiz-rubio, M. Diago, J. Tardaguila, S. Gutierrez, F. Rovira-más, F. Alves

3. On-the-Go Nir Spectroscopy and Thermal Imaging for Assessing and Mapping Vineyard Water Status in Precision Viticulture

New proximal sensing technologies are desirable in viticulture to assess and map vineyard spatial variability. Towards this end, high-spatial resolution information can be obtained using novel, non-invasive sensors on-the-go. In order to improve yield, grape quality and water management, the vineyard water status should be determined. The goal of this work was to assess and map vineyard water status using two different proximal sensing technologies on-the-go: near infrared (NIR) reflectance spectroscopy... J. Tardaguila, M. Diago, S. Gutierrez, J. Fernandez-novales, E.A. Moreda

4. Innovative Assessment of Cluster Compactness in Wine Grapes from Automated On-the-Go Proximal Sensing Application

Grape cluster compactness affects berry ripening homogeneity, fungal disease incidence, grape composition and wine quality. Therefore, assessing cluster compactness is crucial for sorting wine grapes for the wine industry. Nowadays, cluster compactness assessing methodology is based either on visual inspection performed by trained evaluators (OIV method) or on morphological features of clusters. The goal of this work was to develop an innovative and automated, non-destructive method to assess... J. Tardaguila, F. Palacios, M. Diago, E.A. Moreda

5. Observational Studies in Agriculture: Paradigm Shift Required

There is a knowledge gap in agriculture. For instance, there is no way to tell with precision what is the outcome of cutting N fertilizer by a quarter on important outcomes such as yield, net return, greenhouse gas emissions or groundwater pollution. Traditionally, the way to generate knowledge in agriculture has been to conduct research with the experimental method where experiments are conducted in a controlled environment with trials replicated in space and... L. Longchamps, B. Panneton, N. Tremblay