1. Development of Sensor Reflection Indices To Predict Yield And Protein Content Based On In-Season N Status

Environmental and economic demands make it necessary for farmers to adopt   management systems that improve Nitrogen Use Efficiency. The premium paid to producers has made farmers striving for maximum grain protein levels because protein is a very important quality component of grains and an important attribute in the market place. The protein content of wheat grains approximately ranges from 8 to 20%. The optimization of nitrogen (N) fertilization is the object of intense research efforts... U. Yegul, B. Talebpour, U. TÜrker, B.M. EmİnoĞlu, G.T. Seyhan, A. Çolak