1. Vis/NIR Spectroscopy to Estimate Crude Protein (CP) in Alfalfa Crop: Feasibility Study

The fast and reliable quality determination of alfalfa crop is of interest for producers to make management decisions, the dealers to determine the price, and the dairy producers for livestock management. In this study, the crude protein (CP), one of the main quality indices of alfalfa, was estimated using the visible and near-infrared (Vis/NIR) spectroscopy. A total of 68 samples from various variety trials of alfalfa crop were collected under the irrigated and rainfed conditions. The diffuse... M. Maharlooei, S. Bajwa, S.A. Mireei, A. Shirzadi, S. Sivarajan, M. Berti, J. Nowatzki