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1. The Animal Welfare of Dairy Cows Housed in Free-Stall Barn According to the Welfare Quality® Protocol: Good Feeding and Good Housing PrinciplesThe objective of the present study was to evaluate the animal welfare of dairy cows according to good feeding and good housing principles of the Welfare Quality® protocol. The protocol was applied to animals kept confined in a free-stall barn during their lactation. The farm was located in São João Batista do Glória, Minas Gerais state - Brazil. One hundred and one animals were evaluated (47 primiparous and 54 multiparous). The welfare measures were collected mostly through... G.M. Dallago, M. Guimarães, R. Godinho, R. Carvalho, A. Lobo júnior |
2. The Correlation Between Criteria from Welfare Quality® Protocol Applied to Dairy Cows Housed in Free-Stall BarnThe objective of this study was to evaluate correlations between animal welfare criteria from the Welfare Quality® protocol applied to dairy cows. The protocol was applied on 47 primiparous and 54 multiparous dairy cows housed in a free-stall barn located in São João Batista do Glória, Minas Gerais - Brazil. Twelve welfare criteria were obtained from mostly animal-based welfare measures as proposed by the protocol. Pearson correlation coefficients (r) were calculated between... G.M. Dallago, M. Guimarães, R. Godinho, R. Carvalho, A. Lobo júnior |
3. Exploring Relationships Between Dairy Herd Improvement Metrics in Minas Gerais – Brazil Dairy HerdsThe objective of the present study was to apply principal component analysis (PCA) on Brazilian Dairy Herd Improvement (DHI) data to discover the subset of most meaningful variables to describe complete lactations. The Holstein Livestock Breeders Association of Minas Gerais provided data collected between 2005 and 2016 from 122 dairy farms located in the State of Minas Gerais – Brazil. Twelve numerical variables were selected from the original dataset and four additional variables were created.... G.M. Dallago, D. Figueiredo, R. Santos, P. Andrade, D. Santos |
4. Time Series Analysis of Somatic Cell Count from Dairy Herds in Minas Gerais - BrazilThe objective of this study was to analyze the temporal variation of somatic cell count (SCC) in milk of dairy cows from the state of Minas Gerais, Brazil. The Holstein Livestock Breeders Association of Minas Gerais provided data collected from 128 dairy farms located in the state of Minas Gerais between the years of 2000 and 2016. The database contains the SCC average of a total of 91,851 305-day lactations of Holstein animals. The annual SCC average was calculated as well as the percentage of... G.M. Dallago, D. Figueiredo, R. Santos, D. Santos, L. Guimarães, C. Santos, T. Castro, A. Santos, L. Otoni, J. Andrade |
5. The Influence of Calf’s Sex on Total Milk Yield and Its Constituents of Dairy CowsThe objective of the present work was to evaluate the influence of the sex of the calf on total milk yield and its constituents of Holstein-Friesian dairy cows. The Holstein Livestock Breeders Association of Minas Gerais provided data collected over the years from 2000 to 2016 from 127 dairy farms located in the state of Minas Gerais – Brazil. The data set analyzed contained 61747 observations of Holstein-Friesian animals that calved female (n = 28903) or male (n = 32844) calf. Fat, protein,... G.M. Dallago, D. Figueiredo, R. Santos, D. Santos, L. Barroso, G. Alves, J. Vieira, L. Guimarães, C. Santos , L. Maciel |
6. Relationships Between First Test Day Metrics of First Lactation Cows to Evaluate Transition PeriodThe objective of this study was to apply principal component analysis (PCA) and multiple correspondence analysis (MCA) on Dairy Herd Improvement (DHI) data of animals on their first lactation to discover the most meaningful set of variables that describe the outcome on the first test day. Data collected over 4 years were obtained from 13 dairy herds located in Québec – Canada. The data set was filtered to contain only information from first test day of animals on their first lactation,... G.M. Dallago, D. Figueiredo, R. Santos, P. Andrade, D.E. Santschi, R. Lacroix, D.M. Lefebvre |
7. Evaluation of Nutrient Intake in Sheep Fed with Increasing Levels of Crambe Meal (Crambe Abyssinica Hoscht)The objective of this study was to evaluate the effects of increasing levels of crude protein (CP) substitution of the concentrate by CP of crambe meal (CM) (0, 25, 50 and 75% dry matter basis) on consumption of nutrients. Four rumen fistulated and castrated sheep (18 months old on average and initial body weight of 50 kg) were used distributed in a 4 x 4 Latin square design with 4 treatments and 4 experimental periods (repetitions). Diets were balanced to meet requirements for minimum gains of... K.K. De azevedo, D.M. De figueiredo, M.G. De sousa, G.M. Dallago, R.R. Silveira, L.D. Da silva, R.A. Santos |
8. Levels of Inclusion of Crambe Meal (Crambe Abyssinica Hochst) in Sheep Diet on the Balance of Nitrogen and Ureic Nitrogen in the Blood SerumCrambe meal, which is a co-product of biodiesel production, is a potential substitute for conventional protein sources in ruminant diets. The objective of this study was to evaluate the effect of the substitution of crude protein of the concentrate by crude protein of crambe meal with increasing levels (0, 25, 50, and 75%) on nitrogen balance and blood plasma urea nitrogen concentration in sheep. Four male sheep, rumen fistulated, were placed in metabolic crates and distributed in a 4 x 4 Latin... K.K. De azevedo, D.M. Figueiredo, M.G. De sousa, G.M. Dallago, R.R. Silveira, L.D. Da silva, L.N. Rennó, R.A. Santos |
9. Efficiency of Microbial Synthesis and the Flow of Nitrogen Compounds in Sheep Receiving Crambe Meal (Crambe Abyssinica Hochst) Replacing the Concentrade Crude ProteinThe objective of this study was to evaluate the effect of increasing levels (0, 25, 50, 75%) of crude protein substitution of the concentrate by crude protein of crambe meal on microbial protein synthesis and the flow of microbial nitrogen compounds in sheep. Four rumen fistulated sheep (18 months and initial average body weight of 50 kg) were distributed in a 4 x 4 Latin square design. Diets were balanced to meet the requirements for minimum gains, containing approximately 14% crude protein and... K.K. De azevedo, D.M. Figueiredo, G.M. Dallago, J.A. Vieira, R.R. Silveira, L.D. Da silva, R.A. Santos, L.N. Rennó, G.B. Pacheco |