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Hauschild, L

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Hauschild, L

Kristensen, A.R

Andretta, I

Pomar, C

Remus, A

Pomar, C

Andretta, I

Rivest, J

Hauschild, L

Pomar, J

Pomar, C

Andretta, I

Hauschild, L

Kipper, M

Pires, P.S

Topics

Precision Dairy and Livestock Management

Type

Poster

Oral

Year

2018

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Filter results3 paper(s) found.
1. Dynamic Feeding Intake Monitoring in Growing-Finishing Pigs Reared Under Precision Feeding Strategies Pigs exposed to challenges with no prior experience change their daily feeding intake pattern. A method identifying deviations from normal feeding patterns could be used to develop a model framework to estimate individual nutrient requirements of challenged pigs fed with precision feeding systems. The objective of this study was to develop a tool for early identification of feed intake deviations in precision fed growing-finishing pigs. Feed intake measurements collected during 84 d in 126 growing–finishing... L. Hauschild, A.R. Kristensen, I. Andretta, C. Pomar, A. Remus Download paper
2. Precision Feeding Can Significantly Reduce Lysine Intake and Nitrogen Excretion Without Compromising the Performance of Growing Pigs The impact of using a mathematical model estimating real-time daily lysine requirements in a sustainable precision feeding program for growing pigs was investigated in two performance trials. Three treatments were tested in the first trial (60 pigs of 41.2±0.5 kg): a three-phase feeding program (3P) obtained by blending fixed proportions of feeds A (high nutrient concentration) and B (low nutrient concentration); and two daily-phase feeding programs in which the blended proportions of feeds... C. Pomar, I. Andretta, J. Rivest, L. Hauschild, J. Pomar Download paper
3. Environmental Impacts of Precision Feeding Programs Applied in Brazilian Pig Production This study was undertaken to evaluate the effect that switching from conventional to precision feeding systems during the growing-finishing phase would have on the potential environmental impact of Brazilian pig production. Standard life-cycle assessment procedures were used, with a cradle-to-farm gate boundary. The inputs and outputs of each interface of the life cycle were organized in a model. Grain production was independently characterized in the Central-West and South regions of Brazil,... C. Pomar, I. Andretta, L. Hauschild, M. Kipper, P.S. Pires Download paper

Filter results3 paper(s) found.

1. Dynamic Feeding Intake Monitoring in Growing-Finishing Pigs Reared Under Precision Feeding Strategies

Pigs exposed to challenges with no prior experience change their daily feeding intake pattern. A method identifying deviations from normal feeding patterns could be used to develop a model framework to estimate individual nutrient requirements of challenged pigs fed with precision feeding systems. The objective of this study was to develop a tool for early identification of feed intake deviations in precision fed growing-finishing pigs. Feed intake measurements collected during 84 d in 126 growing–finishing... L. Hauschild, A.R. Kristensen, I. Andretta, C. Pomar, A. Remus

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2. Precision Feeding Can Significantly Reduce Lysine Intake and Nitrogen Excretion Without Compromising the Performance of Growing Pigs

The impact of using a mathematical model estimating real-time daily lysine requirements in a sustainable precision feeding program for growing pigs was investigated in two performance trials. Three treatments were tested in the first trial (60 pigs of 41.2±0.5 kg): a three-phase feeding program (3P) obtained by blending fixed proportions of feeds A (high nutrient concentration) and B (low nutrient concentration); and two daily-phase feeding programs in which the blended proportions of feeds... C. Pomar, I. Andretta, J. Rivest, L. Hauschild, J. Pomar

Download paper

3. Environmental Impacts of Precision Feeding Programs Applied in Brazilian Pig Production

This study was undertaken to evaluate the effect that switching from conventional to precision feeding systems during the growing-finishing phase would have on the potential environmental impact of Brazilian pig production. Standard life-cycle assessment procedures were used, with a cradle-to-farm gate boundary. The inputs and outputs of each interface of the life cycle were organized in a model. Grain production was independently characterized in the Central-West and South regions of Brazil,... C. Pomar, I. Andretta, L. Hauschild, M. Kipper, P.S. Pires

Download paper