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Ortega, R.A
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Authors
Acosta, L.E
Jara, L.A
Ortega, R.A
Ortega, R.A
Reyes, J.F
Esquivel, W
Orellana, J
Ortega, R.A
Del Solar, D.E
Acevedo, E
Ortega, R.A
Martinez, M.M
Poblete, H.P
Ortega, R.A
Trebilcock, P
Poblete, H.P
Ortega, R.A
Poblete, H.P
Ortega, R.A
Ortega, R.A
Ortega, A.F
Orellana, M.C
Ortega, R.A
Poblete, H.P
Poblete, H.P
Ortega, R.A
Topics
Precision Horticulture
Precision Nutrient Management
Spatial Variability in Crop, Soil and Natural Resources
Precision Horticulture
Profitability, Sustainability and Adoption
Geospatial Data
Land Improvement and Conservation Practices
Digital Agriculture Solutions for Soil Health and Water Quality
Precision Horticulture
Type
Poster
Oral
Year
2012
2010
2016
2022
2024
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Filter results10 paper(s) found.

1. Evaluation Of A Controlled Release N-P Fertilizer Using A Modified Drill For Variable Rate Fertilization

Base NP or NPK fertilization is a common practice in cereal production in Chile. Usually, a physical NPK blend is band applied with the seed at planting with the drill. Normal fertilizer rates vary from 400 to 500 kg ha-1; however, there is a tendency in the market to move from physical blend towards chemical blends (monogranule) and, more recently, to controlled release fertilizers (CRF). The CRF are usually recommended at very low rates, varying from 70 to 120 kg ha-1, however this rates are... R.A. Ortega, J.F. Reyes, W. Esquivel, J. Orellana

2. Spatial Variability Of Spikelet Sterility In Temperate Rice In Chile

Spikelet sterility (blanking) causes large economic losses to rice farmers in Chile. The most common varieties are susceptible to low air and water temperatures during pollen formation and flowering, which is the main responsible for the large year to year variation observed in terms of blanking and, therefore, of grain yield. The present work had for objective to study the spatial variability of spikelet sterility within two rice fields, during two consecutive seasons, and relate it to water... R.A. Ortega, D.E. Del solar, E. Acevedo

3. Use of Cluster Regression for Yield Prediction in Wine Grape

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4. Use of the Active Sensor Optrx to Measure Canopy Changes to Evaluate Foliar Treatments and to Identify Soil Quality in Table Grape

Table Grape (Vitis vinifera L.) is the main exporting horticultural crop in Chile, with the country being one of the top exporters at the world level. Commonly, grape producers perform trials of different commercial products which are not evaluated in an objective way. On the other hand they do not have the tools to easily identify areas within the field that may have some limiting factor. The use of active ground sensors that pass under the canopy several times during the season may... R.A. Ortega, M.M. Martinez, H.P. Poblete

5. AGTECH CHILE: an Outreach and Technology Transfer Platform for Closing Gaps in Emerging Chilean Precision Agriculture Companies

Precision agriculture (PA) is being developed in Chile since 1997. Today there are approximately 20 companies providing products and services in PA at different levels. Most of them are young entrepreneurships which have important knowledge gaps, particularly on technology basis and data management to transform them into useful information. In order to help closing some of the gaps, and contributing to the development of an innovation ecosystem, an extension proposal was developed, which... R.A. Ortega, P. Trebilcock

6. Changes in Soil Quality when Building Ridges for Fruit Plantation

Many fruit plantations are usually performed in ridges for various reasons including, escaping from a clay horizon, improving overall soil quality and drainage, among others. Normally ridges are built using the surface horizons, producing a mixture of soils layers, and therefore changing the quality of the soil at the rooting zone. We were interested in studying the changes in soil properties when building ridges in a flat alluvial soil that was planted with avocado. A detailed... H.P. Poblete, R.A. Ortega

7. Yield Estimation for Avocado Using Systematic Sampling Techniques

Avocado is a high value crop ranking fourth among the planted fruit species in Chile with more than 32,000 ha. Yield estimation is an important challenge in avocado due to its phenology, the size of the tree, and to the large variability usually observed within the orchards. Due to the practical difficulties to sample the trees we use the following approach: 1) establish a systematic, non-aligned grid with > 20 sampling points (trees)/field, 2) previous to harvest, and once... H.P. Poblete, R.A. Ortega

8. Analysis of the Mapping Results Using SoilOptix TM Technology in Chile After Two Seasons

Soil mapping is a key element to successfully implement Integrated Nutrient Management (INM) in high value crops.  SoilOptixTM is a mapping service based on the use of gamma radiation technology that arrived in Chile in 2019. Since then, around 2000 ha have been mapped, mainly in fruit orchards and vineyards. The technology has demonstrated its value in determining the most limiting factors in new and old orchards, and the possibility of correcting them in a site-specific... R.A. Ortega, A.F. Ortega, M.C. Orellana

9. Changes in Soil Chemical and Physical Properties After a Flooding Event in Chile

During the winter of 2023, ridges were made to plant French prunes (Prunus domestica). After building the ridges, the soil was surveyed using gamma radiation technology (SoilOptix technologies, Ontario, CA).  Due to the intense rains that occurred at the end of august 2023, the Cachapoal River, the main water supply of the O’Higgins region, left its course and flooded several fields, including the one where the ridges had been built, destroying them. Ridges were washed out... R.A. Ortega, H.P. Poblete

10. Spatial Distribution of Dry Matter in Avocado Fruits and Its Relationship with Fruit Load

The quality and post-harvest life of avocado fruits is strongly conditioned by their oil content, accumulated before harvest. Oil content can be estimated through the dry matter content of the fruit. Thus, to start the harvest, a minimum of 22% dry matter (DM) must be reached, with an optimum between 22 and 28%, while with a DM above 28% the fruit loses its storage condition. The spatial variability of the dry matter of avocado fruits was studied in an 8-hectare field. A 20-point... H.P. Poblete, R.A. Ortega