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CARCEDO, A
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Authors
Nocera Santiago, G.N
Cisdeli Magalhães, P
Ciampitti, I
Marziotte, L
CARCEDO, A
Gomez, F
CARCEDO, A
Diatta, A
Nagarajan, L
Prasad, V
Stewart, Z
Zingore, S
Ciampitti, I
Djighaly, P
CARCEDO, A
Ciampitti, I
Lucero, M.F
Zajdband, A
Hernandez, C
Ciampitti, I
CARCEDO, A
Cano, P.B
CARCEDO, A
Gomez, F
Hernandez, C
Gimenez, V
Ciampitti, I
Topics
Artificial Intelligence (AI) in Agriculture
Big Data, Data Mining and Deep Learning
Small Holders and Precision Agriculture
Geospatial Data
Country Representative Report
Type
Oral
Poster
Year
2024
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Filter results5 paper(s) found.

1. Algorithm to Estimate Sorghum Grain Number from Panicles Using Images Collected with a Smartphone at Field-scale

An estimation of on-farm yield before harvest is important to assist farmers on deciding additional input use, time to harvest, and options for end uses of the harvestable product. However, obtaining a rapid assessment of on-farm yield can be challenging, even more for sorghum (Sorghum bicolor L.) crop due to the complexity for accounting for the grain number at field-scale. One alternative to reduce labor is to develop a rapid assessment method employing computer vision and artificial intelligence... G.N. Nocera santiago, P. Cisdeli magalhães, I. Ciampitti, L. Marziotte

2. An Open Database of Crop Yield Response to Fertilizer Application for Senegal

Food security is one of the major global challenges today.  Africa is one of the continents with the largest gaps in terms of challenges for food security. In Senegal, about 60% of the population resides in rural areas and the cropping systems are characterized as a low productivity system, low input and in reduced areas, smallholder subsistence systems. Increasing crop productivity would have a positive impact on food security in this country. One of the main factors limiting crop productivity... F. Gomez, A. Carcedo, A. Diatta, L. Nagarajan, V. Prasad, Z. Stewart, S. Zingore, I. Ciampitti, P. Djighaly

3. Exploring Crop Suitability in Senegal Across Global Warming Scenarios: an In-silico Approach

Food production systems in Africa are fragile and vulnerable to climate change. In this context, rising temperatures are the primary cause of the anticipated negative climate change impacts on crop yields. Future yield reductions poses a challenging setting for smallholders to attain self-sufficiency, but new opportunities for managing the risk via implementationof decisions towards mitigate these negative effects from an economic, nutritional, and productive standpoint. Therefore, the objectives... A. Carcedo, I. Ciampitti

4. Using Remote Sensing to Quantify Biomass in Alfalfa

Satellite images are a useful decision support tool to optimize management practices at on-farm scale. Based on this, the development of predictive tools to estimate pasture biomass can be a promising framework to determine the best cutting time, maximizing biomass without compromising yield parameters. Therefore, the main objective of this study was to develop a regression model that allows estimating a value of biomass to give as a recommendation to farmers. To collaborate in their decision... M.F. Lucero, A. Zajdband, C. Hernandez, I. Ciampitti, A. Carcedo

5. Trends in Agricultural Technology Advancements: Insights from US Patent Analysis

Meeting the demand for food, fiber, and fuel production while addressing environmental concerns and enhancing societal benefits underscores the need to transition to conservation approaches and sustainable intensification pathways in current agricultural cropping systems. Technological advances in agriculture offer promising opportunities to facilitate this transition. Following this rationale, this study aims to analyze prevailing trends in agricultural technology advancements. Active patents... P.B. Cano, A. Carcedo, F. Gomez, C. Hernandez, V. Gimenez, I. Ciampitti