Topics
| Filter results12 paper(s) found. |
|---|
1. Microbial Contaminants in Cocoa Powder Samples in South – West NigeriaCocoa powder (CP), which is the major ingredient of cocoa-based beverages, is obtained from cocoa cake in a process involving hydraulic pressing of cocoa butter from fermented and roasted cocoa beans. Cocoa powder is presently being consumed as a health drink because of the presence of flavonoids in it. Evidences have shown that cocoa flavonoids exert powerful antioxidant properties by boosting immune responses and also the presence of procyanidins in cocoa protects the body against free-radi... A.A. Oluwadun, O.0. Olubamiwa, O.C. Jayeola |
2. Precision Agriculture Initiative for Karnataka – A New Direction for Strengthening Farming CommunityStrengthening agriculture is crucial to meet the myriad challenges of rural poverty, food security, unemployment, and sustainability of natural resources and it also needs strengthening at technical, financial and management levels. In this c... U.K. Shanwad, M.B. Patil, V. H, M. B.g , P. R, R. N.l. , S. S, R. Khosla, V.C. Patil |
3. Bayesian Methods for Predicting LAI and Soil MoistureCrop models describe the growth and development of a crop interacting with soil, climate, and managemen... M. Majdi, D. Benjamin, D. Marie-france |
4. Developing an Integrated Rice Management System for Improved Yield and Nitrogen Use Efficiency in Northeast China... G. Zhao, Y. Miao, F. Zhang, M. Fan |
5. Enhancing Farmers' Indigenous Knowledge Management in Cassava Varietal Trial Using Agro Ecosystem Analysis, Farmers' Drama Group and Animations in Eastern part of Nigeria.Researchers continue to come up with new varieties but farmer perspectives and preferences are very important factors for new varieties to spread in farmers’ communities. Researcher priorities alone are not enough. A variety may be ‘scientifically pe... C.C. Asiabaka, M.O. Adesope, C.C. Ifeanyi- obi, R.N. Nwakwasi, F. Nnadi, E.C. Matthews- njoku, J. Chikaire |
6. Comparison of Algorithms for Delineating Management Zones... A.M. Saraiva, R.T. Santos, J.P. Molin |
7. A Low Cost, Modular Robotics Tool Carrier for Precision Agriculture ResearchCurrent research within agricultural crop production focus on using autonomous robot technology to optimize the production efficiency, enhance sustainability and minimize tedious, monotonous and wearing tasks. But progress is slow pa... A. Bøgild, S.H. Nielsen, N.J. Jacobsen, C.L. Jaeger-hansen, R.N. Jørgensen, K. Jensen, O.J. Jørgensen |
8. Farmers Cooperatives in Georgia as Key Factor for Food Security... K. Nadiradze |
9. Temperature Effect on Wild Blueberry Fruit Quality During Mechanical HarvestMechanical harvesters, utilizing a range of technologies, have been developed for timely operations and remain the most cost-effective means of picking the wild blueberry crop. Approximately 95% of wild blueberries in Atlantic Canada are immediately frozen and processed, while only a small percentage is sold in the fresh market. However, the producers can benefit by increasing the value of their harvested crop through fresh market sales. The objective of this study was to determine the optimu... T.J. Esau, A.A. Farooque, F. Abbas |
10. Variable Rate Fertilization in a High-yielding Vineyard of Cv. Trebbiano Romagnolo May Reduce Nitrogen Application and Vigour Variability Without Loss of Crop LoadThe site-specific management of vineyard cultural practices may reduce the spatial variability of vine vigor, contributing to achieve the desired yield and grape composition. In this framework, variable rate fertilization may effectively contribute to reduce the different availability of mineral nutrients between different areas of the vineyard, and so achieving the vine’s aforementioned performances. The present study was aimed to apply a variable rate fertilization in a high... G. Allegro, R. Martelli, G. Valentini, C. Pastore, R. Mazzoleni, F. Pezzi, I. Filippetti, A. Ali |
11. Digital Soil Sensing and Mapping for Crop SuitabilitySoil, central to any land-based production system, determines the success of any crops. While soil for a farm or field is fixed, the crops can be selected to best fit the soil’s capability and production. Traditionally crops are selected based on farm history, knowledge, and years of trial and error to tailor the right crop to the right soil. Inherent challenges associated with this make the whole process unsustainable. Due to the consistent nature of the information collected, soil sen... D. Saurette, A. Biswas, T.B. Gobezie |
12. Assessing the Potential of Sentinel-1 in Retrieving Mango Phenology and Investigating Its Relation to Weather in Southern GhanaThe rise in global production of horticultural tree crops over the past few decades is driving technology-based innovation and research to promote productivity and efficiency. Although mango production is on the rise, application of the remote sensing technology is generally limited and the available study on retrieving mango phenology stages specifically, was focused on the application of optical data. We therefore sought to answer the questions; (1) can key phenology stages of mango be retr... B.A. Torgbor, M.M. Rahman, A. Robson, J. Brinkhoff |