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| Filter results4 paper(s) found. |
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1. Robustness of Pigment Analysis in Tree FruitThe non-destructive application of spectrophotometry for analyzing fruit pigments has become a promising tool in precise fruit production. Particularly, the pigment contents are interesting to the growers as they provide information on the harvest maturity and fruit quality for marketing. The absorption of chlorophyll at its Q band provides quantitative information on the chlorophyll pool of fruit. As a challenge appears the in-situ measurement at varying developmental stage of the fruit due ... M. Zude-sasse, C. Regen, J. Käthner |
2. Comparison of Plant and Soil Mapping in Prunus Domestica L. OrchardIn the present study, the soil apparent electrical conductivity, ECa, and the plant water status were analyzed in plum production (Prunus domestica L 'Tophit plus'/Wavit) targeting (i) the spatial characterization of soil ECa and fruit yield, (ii) instantaneous water status, and (iii) cumulative pattern of water status and yield. The plum orchard is located in semi-humid, temperate climate (Potsdam, Germany), capturing 0.37 ha with 156 trees. Measurements were carried out on... M. Zude-sasse, J. Käthner, W.B. Herppich, J. Selbeck |
3. Spatial Variability of Canopy Volume in a Commercial Citrus GroveLiDAR (light detection and ranging) sensors have shown good potential to estimate canopy volume and guide variable rate applications in different fruit crops. Oranges are a major crop in Brazil; however the spatial variability of geometrical parameters remains still unknown in large commercial groves, as well as the potential benefit of sensor guided variable rate applications. Thus, the objective of this work was to characterize the spatial variability of the canopy volume in a commercial or... A.F. Colaço, J.P. Molin, R.G. Trevisan, J.R. Rosell-polo, A. Escolà |
4. Use of the Active Sensor Optrx to Measure Canopy Changes to Evaluate Foliar Treatments and to Identify Soil Quality in Table GrapeTable Grape (Vitis vinifera L.) is the main exporting horticultural crop in Chile, with the country being one of the top exporters at the world level. Commonly, grape producers perform trials of different commercial products which are not evaluated in an objective way. On the other hand they do not have the tools to easily identify areas within the field that may have some limiting factor. The use of active ground sensors that pass under the canopy several times during the season ma... R.A. Ortega, M.M. Martinez, H.P. Poblete |