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1I. M. Kulmany, 2B. Horváth, 3S. Zsebő, 4Z. Varga, 5A. Kósa, 3D. Stencinger, 2Z. K. Hashim, 6Z. Borbás, 7R. Pecze, 2L. Bede, 3G. Kukorelli, 8G. Hegedűs, 8J. A. Abdinoor, 8G. S. Agampodi, 4G. Pinke
1. SZÉCHENYI ISTVÁN UNIVERSITY, FACULTY OF AGRICULTURAL AND FOOD SCIENCES, MOSONMAGYARÓVÁR, HUNGARY
2. Széchenyi István University, Agricultural and Food Research Centre, Győr, Hungary
3. Széchenyi István University, Széchenyi István University, Albert Kázmér Faculty of Agricultural and Food Sciences, Department of Plant Sciences, Mosonmagyaróvár, Hungary
4. Széchenyi István University, Széchenyi István University, Albert Kázmér Faculty of Agricultural and Food Sciences, Department of Water Management and Natural Ecosystems, Mosonmagyaróvár, Hungary
5. ENVI-AGRO CONSULTING Ltd., Kecskemét, Hungary
6. Uni-Agro-Food Ltd., Mosonmagyaróvár, Hungary
7. SYNGENTA LTD., BUDAPEST, HUNGARY
8. AGRICULTURAL AND FOOD RESEARCH CENTRE, SZÉCHENYI ISTVÁN UNIVERSITY, MOSONMAGYARÓVÁR, HUNGARY
I. M. Kulmany    B. Horváth    S. Zsebő    Z. Varga    A. Kósa    D. Stencinger    Z. K. Hashim    Z. Borbás    R. Pecze    L. Bede    G. Kukorelli    G. Hegedűs    J. A. Abdinoor    G. S. Agampodi    G. Pinke    
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