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| Filter results6 paper(s) found. |
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1. Soil Microbial Communities Have Distinct Spatial Patterns in Agricultural FieldsSoil microbial communities mediate many important soil processes in agricultural fields, however their spatial distribution at distances relevant to precision agriculture is poorly understood. This study examined the soil physico-chemical properties and topographic features controlling the spatial distribution of soil microbial communities in a commercial potato field in eastern Canada using next generation sequencing. Soil was collected from a transect (1100 m) with 83 sampling points in a landscape... B. Zebarth, C. Goyer, S. Neupane, S. Li, A. Mills, S. Whitney, A. Cambouris, I. Perron |
2. Proximal Soil Sensing-Led Management Zone Delineation for Potato FieldsA fundamental aspect of precision agriculture or site-specific crop management is the ability to recognize and address local changes in the crop production environment (e.g. soil) within the boundaries of a traditional management unit. However, the status quo approach to define local fertilizer need relies on systematic soil sampling followed by time and labour-intensive laboratory analysis. Proximal soil sensing offers numerous advantages over conventional soil characterization and has shown... A. Biswas, W. Ji, I. Perron, A. Cambouris, B. Zebarth, V. Adamchuk |
3. Delineation of Soil Management Zones: Comparison of Three Proximal Soil Sensor Systems Under Commercial Potato Field in Eastern Canada.Precision agriculture (PA) involves optimization of seeding, fertilizer application, irrigation, and pesticide use to optimize crop production for the purpose of increasing grower revenue and protecting the environment. Potato crops (Solanum tuberosum L.) are recognized as good candidates for the adoption of PA because of the high cost of inputs. In addition, the sensitivity of potato yield and quality to crop management and environmental conditions makes precision management economically... A. Cambouris, I. Perron, B. Zebarth, F. Vargas, K. Chokmani, A. Biswas, V. Adamchuk |
4. Evaluation of Nutrient Intake in Sheep Fed with Increasing Levels of Crambe Meal (Crambe Abyssinica Hoscht)The objective of this study was to evaluate the effects of increasing levels of crude protein (CP) substitution of the concentrate by CP of crambe meal (CM) (0, 25, 50 and 75% dry matter basis) on consumption of nutrients. Four rumen fistulated and castrated sheep (18 months old on average and initial body weight of 50 kg) were used distributed in a 4 x 4 Latin square design with 4 treatments and 4 experimental periods (repetitions). Diets were balanced to meet requirements for minimum gains of... K.K. De azevedo, D.M. De figueiredo, M.G. De sousa, G.M. Dallago, R.R. Silveira, L.D. Da silva, R.A. Santos |
5. Levels of Inclusion of Crambe Meal (Crambe Abyssinica Hochst) in Sheep Diet on the Balance of Nitrogen and Ureic Nitrogen in the Blood SerumCrambe meal, which is a co-product of biodiesel production, is a potential substitute for conventional protein sources in ruminant diets. The objective of this study was to evaluate the effect of the substitution of crude protein of the concentrate by crude protein of crambe meal with increasing levels (0, 25, 50, and 75%) on nitrogen balance and blood plasma urea nitrogen concentration in sheep. Four male sheep, rumen fistulated, were placed in metabolic crates and distributed in a 4 x 4 Latin... K.K. De azevedo, D.M. Figueiredo, M.G. De sousa, G.M. Dallago, R.R. Silveira, L.D. Da silva, L.N. Rennó, R.A. Santos |
6. Efficiency of Microbial Synthesis and the Flow of Nitrogen Compounds in Sheep Receiving Crambe Meal (Crambe Abyssinica Hochst) Replacing the Concentrade Crude ProteinThe objective of this study was to evaluate the effect of increasing levels (0, 25, 50, 75%) of crude protein substitution of the concentrate by crude protein of crambe meal on microbial protein synthesis and the flow of microbial nitrogen compounds in sheep. Four rumen fistulated sheep (18 months and initial average body weight of 50 kg) were distributed in a 4 x 4 Latin square design. Diets were balanced to meet the requirements for minimum gains, containing approximately 14% crude protein and... K.K. De azevedo, D.M. Figueiredo, G.M. Dallago, J.A. Vieira, R.R. Silveira, L.D. Da silva, R.A. Santos, L.N. Rennó, G.B. Pacheco |