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Authors

Kukal, S

Vellidis, G

Abney, M

Burlai, T

Fountain, J

Kemerait, R.C

Kukal, S

Lacerda, L

Maktabi, S

Peduzzi, A

Pilcon, C

Sysskind, M

Maktabi, S

Vellidis, G

Hoogenboom, G

Boote, K

Pilcon, C

Fountain, J

Sysskind, M

Kukal, S

Topics

Decision Support Systems

Type

Poster

Oral

Year

2022

2024

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Filter results3 paper(s) found.
1. Developing a neural-network model for detecting Aflatoxin hotspots in peanut fields Aflatoxin is a carcinogenic toxin produced by a soilborne fungi, called Aspergillus flavus, causing a difficult struggle for the peanut industry in terms of produce quality, price and the range of selling market. This study aims to develop a successful U-Net CNN (Convolutional Neural Network) model, a reliable image segmentation method, that will help in distinguishing high probability zones of occurrence of Aflatoxin in peanut fields using remotely sensed hyperspectral imagery. The research was... S. Kukal, G. Vellidis Download paper
2. Decision Support Tools for Developing Aflatoxin Risk Maps in Peanut Fields Aspergillus flavus and Aspergillus parasiticus hereafter referred to jointly as A. flavus, are soil fungi that infect and contaminate preharvest and postharvest peanuts with the carcinogenic secondary metabolite aflatoxin. A. flavus can cause extensive economic losses to peanut growers and shellers by contaminating peanut kernels with aflatoxins. In the southeastern U.S., contamination from aflatoxin continues to be a major threat to the peanut industry and... G. Vellidis, M. Abney, T. Burlai, J. Fountain, R.C. Kemerait, S. Kukal, L. Lacerda, S. Maktabi, A. Peduzzi, C. Pilcon, M. Sysskind Download paper
3. Predicting the Spatial Distribution of Aflatoxin Hotspots in Peanut Fields Using DSSAT CSM-CROPGRO-PEANUT-AFLATOXIN Aflatoxin contamination in peanuts (Arachis hypogaea L.) is a persistent concern due to its detrimental effects on both profitability and public health. Several plant stress-inducing factors, including high soil temperatures and low soil moisture, have been associated with aflatoxin contamination levels. Understanding the correlation between stress-inducing factors and contamination levels is essential for implementing effective management strategies. This study uses the DSSAT CSM-CROPGRO-Peanut-Aflatoxin... S. Maktabi, G. Vellidis, G. Hoogenboom, K. Boote, C. Pilcon, J. Fountain, M. Sysskind, S. Kukal Download paper

Filter results3 paper(s) found.

1. Developing a neural-network model for detecting Aflatoxin hotspots in peanut fields

Aflatoxin is a carcinogenic toxin produced by a soilborne fungi, called Aspergillus flavus, causing a difficult struggle for the peanut industry in terms of produce quality, price and the range of selling market. This study aims to develop a successful U-Net CNN (Convolutional Neural Network) model, a reliable image segmentation method, that will help in distinguishing high probability zones of occurrence of Aflatoxin in peanut fields using remotely sensed hyperspectral imagery. The research was... S. Kukal, G. Vellidis

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2. Decision Support Tools for Developing Aflatoxin Risk Maps in Peanut Fields

Aspergillus flavus and Aspergillus parasiticus hereafter referred to jointly as A. flavus, are soil fungi that infect and contaminate preharvest and postharvest peanuts with the carcinogenic secondary metabolite aflatoxin. A. flavus can cause extensive economic losses to peanut growers and shellers by contaminating peanut kernels with aflatoxins. In the southeastern U.S., contamination from aflatoxin continues to be a major threat to the peanut industry and... G. Vellidis, M. Abney, T. Burlai, J. Fountain, R.C. Kemerait, S. Kukal, L. Lacerda, S. Maktabi, A. Peduzzi, C. Pilcon, M. Sysskind

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3. Predicting the Spatial Distribution of Aflatoxin Hotspots in Peanut Fields Using DSSAT CSM-CROPGRO-PEANUT-AFLATOXIN

Aflatoxin contamination in peanuts (Arachis hypogaea L.) is a persistent concern due to its detrimental effects on both profitability and public health. Several plant stress-inducing factors, including high soil temperatures and low soil moisture, have been associated with aflatoxin contamination levels. Understanding the correlation between stress-inducing factors and contamination levels is essential for implementing effective management strategies. This study uses the DSSAT CSM-CROPGRO-Peanut-Aflatoxin... S. Maktabi, G. Vellidis, G. Hoogenboom, K. Boote, C. Pilcon, J. Fountain, M. Sysskind, S. Kukal

Download paper