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Tardaguila, J

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Authors

Saiz-Rubio, V

Diago, M

Tardaguila, J

Gutierrez, S

Rovira-Más, F

Alves, F

Tardaguila, J

Diago, M

Gutierrez, S

Fernandez-Novales, J

Moreda, E.A

Tardaguila, J

Palacios, F

Diago, M

Moreda , E.A

Topics

Robotics, Guidance and Automation

Proximal and Remote Sensing of Soil and Crop (including Phenotyping)

Type

Poster

Oral

Year

2018

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Filter results3 paper(s) found.
1. Canopy Temperature Mapping with a Vineyard Robot The wine industry is a strategic sector in many countries worldwide. High revenues in the wine market typically result in higher investments in specialized equipment, so that producers can introduce disruptive technology for increasing grape production and quality. However, many European producers are approaching retirement age, and therefore the agricultural sector needs a way for attracting young farmers who can assure the smooth transition between generations; digital technology offers an opportunity... V. Saiz-rubio, M. Diago, J. Tardaguila, S. Gutierrez, F. Rovira-más, F. Alves Download paper
2. On-the-Go Nir Spectroscopy and Thermal Imaging for Assessing and Mapping Vineyard Water Status in Precision Viticulture New proximal sensing technologies are desirable in viticulture to assess and map vineyard spatial variability. Towards this end, high-spatial resolution information can be obtained using novel, non-invasive sensors on-the-go. In order to improve yield, grape quality and water management, the vineyard water status should be determined. The goal of this work was to assess and map vineyard water status using two different proximal sensing technologies on-the-go: near infrared (NIR) reflectance spectroscopy... J. Tardaguila, M. Diago, S. Gutierrez, J. Fernandez-novales, E.A. Moreda Download paper
3. Innovative Assessment of Cluster Compactness in Wine Grapes from Automated On-the-Go Proximal Sensing Application Grape cluster compactness affects berry ripening homogeneity, fungal disease incidence, grape composition and wine quality. Therefore, assessing cluster compactness is crucial for sorting wine grapes for the wine industry. Nowadays, cluster compactness assessing methodology is based either on visual inspection performed by trained evaluators (OIV method) or on morphological features of clusters. The goal of this work was to develop an innovative and automated, non-destructive method to assess... J. Tardaguila, F. Palacios, M. Diago, E.A. Moreda Download paper

Filter results3 paper(s) found.

1. Canopy Temperature Mapping with a Vineyard Robot

The wine industry is a strategic sector in many countries worldwide. High revenues in the wine market typically result in higher investments in specialized equipment, so that producers can introduce disruptive technology for increasing grape production and quality. However, many European producers are approaching retirement age, and therefore the agricultural sector needs a way for attracting young farmers who can assure the smooth transition between generations; digital technology offers an opportunity... V. Saiz-rubio, M. Diago, J. Tardaguila, S. Gutierrez, F. Rovira-más, F. Alves

Download paper

2. On-the-Go Nir Spectroscopy and Thermal Imaging for Assessing and Mapping Vineyard Water Status in Precision Viticulture

New proximal sensing technologies are desirable in viticulture to assess and map vineyard spatial variability. Towards this end, high-spatial resolution information can be obtained using novel, non-invasive sensors on-the-go. In order to improve yield, grape quality and water management, the vineyard water status should be determined. The goal of this work was to assess and map vineyard water status using two different proximal sensing technologies on-the-go: near infrared (NIR) reflectance spectroscopy... J. Tardaguila, M. Diago, S. Gutierrez, J. Fernandez-novales, E.A. Moreda

Download paper

3. Innovative Assessment of Cluster Compactness in Wine Grapes from Automated On-the-Go Proximal Sensing Application

Grape cluster compactness affects berry ripening homogeneity, fungal disease incidence, grape composition and wine quality. Therefore, assessing cluster compactness is crucial for sorting wine grapes for the wine industry. Nowadays, cluster compactness assessing methodology is based either on visual inspection performed by trained evaluators (OIV method) or on morphological features of clusters. The goal of this work was to develop an innovative and automated, non-destructive method to assess... J. Tardaguila, F. Palacios, M. Diago, E.A. Moreda

Download paper