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Sysskind, M

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Authors

Vellidis, G

Abney, M

Burlai, T

Fountain, J

Kemerait, R.C

Kukal, S

Lacerda, L

Maktabi, S

Peduzzi, A

Pilcon, C

Sysskind, M

Shrestha, S

Lacerda, L

Vellidis, G

Pilcon, C

Maktabi, S

Sysskind, M

Maktabi, S

Vellidis, G

Hoogenboom, G

Boote, K

Pilcon, C

Fountain, J

Sysskind, M

Kukal, S

Topics

Decision Support Systems

Proximal and Remote Sensing of Soils and Crops (including Phenotyping)

Type

Oral

Poster

Year

2024

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Filter results3 paper(s) found.
1. Decision Support Tools for Developing Aflatoxin Risk Maps in Peanut Fields Aspergillus flavus and Aspergillus parasiticus hereafter referred to jointly as A. flavus, are soil fungi that infect and contaminate preharvest and postharvest peanuts with the carcinogenic secondary metabolite aflatoxin. A. flavus can cause extensive economic losses to peanut growers and shellers by contaminating peanut kernels with aflatoxins. In the southeastern U.S., contamination from aflatoxin continues to be a major threat to the peanut industry and... G. Vellidis, M. Abney, T. Burlai, J. Fountain, R.C. Kemerait, S. Kukal, L. Lacerda, S. Maktabi, A. Peduzzi, C. Pilcon, M. Sysskind Download paper
2. Field Mapping for Aflatoxin Assessment in Peanut Crops Using Thermal Imagery Aflatoxin is a toxic carcinogenic compound produced by certain species of Aspergillus fungi, which has a significant impact on peanut production. Aflatoxin levels above a certain threshold (20 ppb in the USA and 4 ppb in Europe) make peanuts unsuitable for export, resulting in significant financial losses for farmers and traders. Unmanned Aerial Vehicles (UAVs) are becoming increasingly popular for remote sensing applications in agriculture. Leveraging this advancement, UAV-based thermal imaging... S. Shrestha, L. Lacerda, G. Vellidis, C. Pilcon, S. Maktabi, M. Sysskind Download paper
3. Predicting the Spatial Distribution of Aflatoxin Hotspots in Peanut Fields Using DSSAT CSM-CROPGRO-PEANUT-AFLATOXIN Aflatoxin contamination in peanuts (Arachis hypogaea L.) is a persistent concern due to its detrimental effects on both profitability and public health. Several plant stress-inducing factors, including high soil temperatures and low soil moisture, have been associated with aflatoxin contamination levels. Understanding the correlation between stress-inducing factors and contamination levels is essential for implementing effective management strategies. This study uses the DSSAT CSM-CROPGRO-Peanut-Aflatoxin... S. Maktabi, G. Vellidis, G. Hoogenboom, K. Boote, C. Pilcon, J. Fountain, M. Sysskind, S. Kukal Download paper

Filter results3 paper(s) found.

1. Decision Support Tools for Developing Aflatoxin Risk Maps in Peanut Fields

Aspergillus flavus and Aspergillus parasiticus hereafter referred to jointly as A. flavus, are soil fungi that infect and contaminate preharvest and postharvest peanuts with the carcinogenic secondary metabolite aflatoxin. A. flavus can cause extensive economic losses to peanut growers and shellers by contaminating peanut kernels with aflatoxins. In the southeastern U.S., contamination from aflatoxin continues to be a major threat to the peanut industry and... G. Vellidis, M. Abney, T. Burlai, J. Fountain, R.C. Kemerait, S. Kukal, L. Lacerda, S. Maktabi, A. Peduzzi, C. Pilcon, M. Sysskind

Download paper

2. Field Mapping for Aflatoxin Assessment in Peanut Crops Using Thermal Imagery

Aflatoxin is a toxic carcinogenic compound produced by certain species of Aspergillus fungi, which has a significant impact on peanut production. Aflatoxin levels above a certain threshold (20 ppb in the USA and 4 ppb in Europe) make peanuts unsuitable for export, resulting in significant financial losses for farmers and traders. Unmanned Aerial Vehicles (UAVs) are becoming increasingly popular for remote sensing applications in agriculture. Leveraging this advancement, UAV-based thermal imaging... S. Shrestha, L. Lacerda, G. Vellidis, C. Pilcon, S. Maktabi, M. Sysskind

Download paper

3. Predicting the Spatial Distribution of Aflatoxin Hotspots in Peanut Fields Using DSSAT CSM-CROPGRO-PEANUT-AFLATOXIN

Aflatoxin contamination in peanuts (Arachis hypogaea L.) is a persistent concern due to its detrimental effects on both profitability and public health. Several plant stress-inducing factors, including high soil temperatures and low soil moisture, have been associated with aflatoxin contamination levels. Understanding the correlation between stress-inducing factors and contamination levels is essential for implementing effective management strategies. This study uses the DSSAT CSM-CROPGRO-Peanut-Aflatoxin... S. Maktabi, G. Vellidis, G. Hoogenboom, K. Boote, C. Pilcon, J. Fountain, M. Sysskind, S. Kukal

Download paper